3-Ingredient Seeded Crackers
3-Ingredient Seeded Crackers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Pulse flour and 1 tsp. salt in a food processor to combine.
Stir oil, honey, and 2/3 cup water in a liquid measuring cup.
With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade.
Turn dough out onto a work surface.
Divide in half.
Cover one half with a moistened towel, then roll remaining half into a rough 15x10" rectangle.
Repeat with second half.
Transfer each to a large parchment-lined baking sheet.
Using a pizza cutter or sharp paring knife, trim ragged edges.
Cut each rectangle into 24 (6x4") pieces.
Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough).
Sprinkle with seeds and more salt.
With your hands, press down lightly on dough to adhere seeds.
Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15–18 minutes.
Let cool (they'll crisp up) before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.