Toasted Coconut Cold-Brew Iced Coffee
Toasted Coconut Cold-Brew Iced Coffee is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan.
Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible.
You should have about 1/3 cup.
Fill a glass with ice and add cold brew.
Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.