Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise
Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir together all mayonnaise ingredients in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together all mayonnaise ingredients in a small bowl.
Chill until ready to serve.
Pulse chopped bacon in food processor until finely chopped.
Pat shrimp dry, then add to bacon and pulse just until shrimp is coarsely chopped (do not purée).
Soak bread in milk in a shallow bowl until very soft, about 30 seconds.
Add wet bread to shrimp mixture, discarding any remaining milk, and pulse until just combined.
Transfer shrimp mixture to a bowl, then stir in scallions, cilantro, cornstarch, salt, sugar, and pepper until combined well.
Spread almonds on a large plate.
Using a 1/4-cup measure, drop 1 mound of shrimp mixture onto almonds.
Sprinkle almonds over shrimp mound to coat, gently pressing to form a (3 1/2-inch) cake (1/3 inch thick).
Transfer cake to a wax-paper-lined baking sheet.
Make 7 more cakes in same manner, transferring to baking sheet.
Discard any remaining almonds.
Heat 2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook 4 cakes, turning over once and rotating for even browning, until almonds are golden and cakes are just cooked through, 4 to 6 minutes total.
Transfer to a paper-towel-lined plate and keep warm, loosely covered with foil.
Discard any almonds left in skillet, then add remaining tablespoon oil and cook remaining 4 cakes in same manner.
Serve warm, with lemon soy mayonnaise.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.