Apple Fritters with Spiced Sugar
Apple Fritters with Spiced Sugar is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Fit a wide heavy pot with candy thermometer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFit a wide heavy pot with candy thermometer.
Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl.
Add beer in a slow, steady stream, whisking until smooth.
Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
Working with 4-5 slices at a time, dip apples in batter, shaking off excess.
Fry until golden, about 1 1/2 minutes on each side.
Transfer fritters with a slotted spoon to paper towels to drain.
Immediately toss in spiced-sugar mixture and serve warm.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
