Chocolate Molten Lava Cakes
Chocolate Molten Lava Cakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 400F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400F.
Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
Stir the sugar and flour into the chocolate mixture.
Add in the eggs and mix until smooth.
Pour the batter into the four cups, they should be about 1/2 full.
Place the baking cups on a baking sheet.
Bake for 16–18 minutes, until the top and edges are set, but center is still jiggly.
Let cool slightly for 2–3 minutes.
Be careful as ramekins may still be hot.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.