Black Beans and Rice With Chicken and Apple Salsa
Black Beans and Rice With Chicken and Apple Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine apple, 1/4 cup cilantro, 2 tablespoons onion, and 1 teaspoon lime juice in a small bowl; toss to coat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine apple, 1/4 cup cilantro, 2 tablespoons onion, and 1 teaspoon lime juice in a small bowl; toss to coat.
Set apple salsa aside.
Combine remaining onion, bell pepper, and oil in a large skillet.
Cook over medium heat, stirring often, until completely softened, 6-7 minutes.
Add garlic and next 3 ingredients; stir constantly for 2 minutes.
Stir in broth and beans; bring to a boil.
Reduce heat to medium; simmer briskly, mashing some of the beans with the back of a spoon and stirring often, until sauce is thickened, 8-10 minutes.
Season with salt, pepper, and more lime juice, if desired.
Divide rice and beans among plates.
Top with some chicken and apple salsa.
Garnish with remaining 1/4 cup cilantro and lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.