Irish Soda Bread with Raisins
Irish Soda Bread with Raisins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Spray 8-inch-diameter cake pan with nonstick spray.
Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.
Using fingertips, rub in until coarse meal forms.
Make well in center of flour mixture.
Add buttermilk.
Gradually stir dry ingredients into milk to blend.
Mix in raisins.
Using floured hands, shape dough into ball.
Transfer to prepared pan and flatten slightly (dough will not come to edges of pan).
Sprinkle dough with remaining 1 tablespoon sugar.
Bake bread until brown and tester inserted into center comes out clean, about 40 minutes.
Cool bread in pan 10 minutes.
Transfer to rack.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.