Citrus Salad with Mint Sugar
Citrus Salad with Mint Sugar is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut peel and white pith from all fruit except kumquats.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut peel and white pith from all fruit except kumquats.
Slice clementines crosswise into 1/4" slices.
Cut between membranes of remaining peeled fruit to release segments.
Mix fruits in a large bowl.
Add Grand Marnier, if using; toss gently to incorporate.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Combine sugar and mint in a small food processor.
Pulse until mint is finely chopped.
Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar.
Serve remaining mint sugar alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.