Grilled Chicken Wings with Shishito Peppers and Herbs
Grilled Chicken Wings with Shishito Peppers and Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Season chicken wings with salt and black pepper, place in a large resealable plastic bag, and add 1 cup vinaigrette.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason chicken wings with salt and black pepper, place in a large resealable plastic bag, and add 1 cup vinaigrette.
Seal bag and turn to coat; chill at least 2 hours and up to 1 day.
Prepare a grill for medium heat.
Grill chicken, turning occasionally, until wings are evenly charred and cooked through, 8–10 minutes if separated, 12–15 minutes if left whole.
Transfer to a platter.
Meanwhile, toss shishito peppers and oil in a medium bowl; season with salt and black pepper.
Grill, turning occasionally, until charred in spots and blistered, about 3 minutes.
Transfer to platter with wings.
Scatter jalapeño and herbs over wings and shishito peppers.
Drizzle with remaining 1/4 cup vinaigrette.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.