Ube (Purple Yam) Candies
Ube (Purple Yam) Candies is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Roast sweet potatoes on a rimmed baking sheet until tender, 40–50 minutes.
Halve lengthwise and scoop flesh from skins; discard skins.
Press flesh through ricer into a bowl (you should have 1 packed cup).
Cook sweet potato and condensed milk in a medium nonstick saucepan or skillet over medium heat, stirring often, until thickened and jammy, 6–8 minutes.
Stir in powdered milk, lime zest, salt, and 2 Tbsp. sugar.
Cook, stirring often, until slightly shiny, about 3 minutes.
Transfer to a small bowl; cover with plastic wrap, pressing directly onto surface.
Turn out ube mixture onto a work surface and roll into 1/2"-thick logs.
Sprinkle sugar over surface; roll logs in sugar until generously coated.
Cut into 1 1/2" pieces.
Candies can be made 2 weeks ahead.
Wrap tightly and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.