Warm Winter Vegetable Salad With Halloumi
Warm Winter Vegetable Salad With Halloumi is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 425°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Coat a rimmed baking sheet with 1 Tbsp. oil.
Mix garlic, salt, Aleppo-style pepper, and 3 Tbsp. oil in a large bowl.
Add cabbage, onion, and squash and toss to coat.
Spread out on prepared baking sheet (keep bowl handy) and roast until squash is browned underneath, 25–30 minutes.
Toss pita, Halloumi, and remaining 1 Tbsp. oil in reserved bowl.
Scatter over vegetables, then turn vegetables over with a large spatula.
Roast until squash is fork-tender and cabbage, onion, pita, and Halloumi are browned in spots (cheese should be soft inside), 15–20 minutes.
Remove from oven and drizzle with vinegar.
Top with sumac and mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.