Fake Blood
Fake Blood is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a small bowl, whisk together the corn syrup and water.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Easy Prep
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
6 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
In a small bowl, whisk together the corn syrup and water.
02
Add the red, blue, and green food colorings and whisk until well combined.
03
Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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