Honeydew, Cantaloupe and Prosciutto Salad
Honeydew, Cantaloupe and Prosciutto Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
Coat a baking sheet with cooking spray.
Place prosciutto slices 4 inches apart on baking sheet; cook until crisp, 8 to 10 minutes.
Transfer to a plate lined with a paper towel.
Whisk yogurt, mayonnaise, honey, zest, juice and pepper in a bowl until smooth.
Add honeydew and cantaloupe; toss to combine; divide among 4 bowls.
Crumble prosciutto; sprinkle it and basil over salad.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.