Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
Salmon and Whitefish Cakes with Horseradish Cucumber Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir cucumber, mayonnaise, horseradish, parsley, and chives in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir cucumber, mayonnaise, horseradish, parsley, and chives in medium bowl to blend.
Season sauce to taste with salt and pepper.
DO AHEAD: Sauce can be made 1 day ahead.
Cover and refrigerate.
Line large rimmed baking sheet with plastic wrap.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Add carrots and leeks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.