Soft Scrambled Eggs with Fresh Ricotta and Chives
Soft Scrambled Eggs with Fresh Ricotta and Chives is a flavorful French French Receipes dish prepared with quality ingredients. Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended.
Melt butter in heavy medium nonstick skillet over medium heat.
When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes.
Remove from heat.
Add ricotta and stir just until incorporated but clumps of cheese are still visible.
Arrange 2 toasts or 4 baguette slices on each of 2 plates.
Spoon scrambled eggs atop toasts.
Sprinkle with more fleur de sel and pepper.
Garnish with whole chives, if desired.
Available at some supermarkets and at specialty foods stores and Italian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.