Plum-Blackberry Streusel Pie
Plum-Blackberry Streusel Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put a foil-lined large baking sheet in lower third of oven and preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut a foil-lined large baking sheet in lower third of oven and preheat oven to 375°F.
Toss plums and blackberries with 1 cup sugar, tapioca, cornstarch, zest, and 1/4 teaspoon salt in a large bowl.
Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin.
Fit into pie plate.
Trim excess dough, leaving a 1/2-inch overhang.
Fold overhang under and press against rim of pie plate, then crimp decoratively.
Chill while making streusel.
Stir together oats, flour, and remaining 1/2 cup sugar and 1/2 tsp salt.
Blend in butter with your fingertips until mixture forms small clumps.
Mound filling in shell.
Crumble streusel evenly over filling.
Bake pie until streusel is golden and filling is bubbling, 1 1/4 to 1 1/2 hours.
Cool completely, 3 to 4 hours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.