Dr. Lee's Mocha Meringue
Dr. Lee's Mocha Meringue is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 250 degrees.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250 degrees.
Lightly grease a cookie sheet.
Sift powdered sugar, cocoa, coffee and salt.
Put dry mix and almonds in blender—grind until it becomes a fine powder.
Beat the egg whites and vanilla extract until stiff.
Fold the powdered mix with the stiff egg whites.
Drop meringue mix with a tablespoon onto cookie sheet.
Bake for 2 to 3 hours, turn off the oven, leave meringues in oven for 20 minutes, then serve.
Adapted from The Moosewood Cookbook by Mollie Katzen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.