Roasted-Jalapeno Pimiento Cheese Toasts
Roasted-Jalapeno Pimiento Cheese Toasts is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Roast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5–10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRoast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5–10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
Peel and seed peppers, then finely chop.
Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl.
Fold in cheddar and chopped peppers; season with salt and black pepper.
Spread on ciabatta and slice crosswise into pieces.
Serve with pickles.
Pimiento cheese can be made 5 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.