Buttermilk Ice Cream
Buttermilk Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring cream to simmer in heavy medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring cream to simmer in heavy medium saucepan.
Whisk egg yolks and sugar in medium bowl to blend.
Gradually whisk hot cream into yolk mixture.
Return mixture to saucepan and stir constantly over medium-low heat until custard is thick enough to coat back of spoon, about 3 minutes (do not boil).
Pour custard through fine strainer into clean bowl.
Cool to room temperature.
Whisk in buttermilk, creme fraiche, lemon juice, and salt.
Chill custard until cold.
Process custard in ice cream maker according to manufacturer's instructions.
Transfer ice cream to containers; cover and freeze until firm, at least 4 hours.
DO AHEAD: Ice cream can be made 3 days ahead.
Keep frozen.
Let soften slightly at room temperature before serving.
*Sold at some supermarkets and at specialty foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.