Orange-Scented Beignets
Orange-Scented Beignets is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring water, orange juice, lemon zest and juice, butter, rose water, salt, and 2 tablespoons sugar to a boil in a heavy medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring water, orange juice, lemon zest and juice, butter, rose water, salt, and 2 tablespoons sugar to a boil in a heavy medium saucepan.
Add all-purpose flour all at once and stir vigorously with a wooden spoon 3 or 4 times.
Remove from heat and stir until all of flour is incorporated and dough forms a ball.
Cool 5 minutes.
Add eggs 1 at a time, beating well after each addition.
Preheat oven to 200°F with rack in middle.
Heat 2 inches oil to 360°F in a wide 4-quart pot over medium- high heat.
Meanwhile, stir together almond flour, cinnamon, and remaining 1/4 cup sugar in a shallow bowl.
Working in batches of 6, gently drop tablespoons of dough into oil and fry, turning once, until puffed and golden-brown, 3 to 4 minutes per batch.
Transfer with a slotted spoon to paper towels to drain briefly, then keep warm in a shallow baking pan in oven.
Return oil to 360°F between batches.
Roll warm beignets in almond sugar and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.