Grilled Steak Sandwiches with Chimichurri and Bell Peppers
Grilled Steak Sandwiches with Chimichurri and Bell Peppers is a flavorful French French Receipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Combine first 6 ingredients in processor; add 2/3 cup oil and puree until almost smooth.
Season chimichurri with salt and pepper.
Brush pepper strips, steaks, and cut side of bread with remaining 1/4 cup oil.
Sprinkle peppers and steaks with salt and pepper.
Grill peppers until tender, about 5 minutes per side.
Grill steaks to desired doneness, about 4 minutes per side for medium-rare.
Grill bread, cut side down, until beginning to brown lightly, about 2 minutes.
Thinly slice steaks crosswise; divide among bread bottoms.
Spoon chimichurri over steak (about 1/4 cup per sandwich), then top with pepper strips.
Cover with bread tops and serve.
Toss any remaining chimichurri sauce with potato wedges and roast in 400°F oven until just tender, about 40 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.