Olive Oil–Basted Fried Eggs
Olive Oil–Basted Fried Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a medium nonstick skillet (a 10" skillet is perfect for 2 eggs) over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a medium nonstick skillet (a 10" skillet is perfect for 2 eggs) over medium-high.
When oil is shimmering, carefully add eggs one at a time, shaking pan gently after each addition.
Cook eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until edges are golden brown, about 2 minutes.
Carefully tilt skillet toward you so that oil pools at front edge of pan.
Spoon hot oil over egg whites, especially anywhere they are still translucent, while avoiding yolks, until whites are set, about 1 minute more.
Transfer to a paper towel–lined plate to blot oil; season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.