Beef and Kale Tacos
Beef and Kale Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat the oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 300°F.
Heat a large skillet over medium-high heat.
Add the olive oil, then add the beef, carrots, and garlic.
Sprinkle with the salt.
Cook for 4 to 5 minutes, stirring occasionally, until meat begins to brown and the vegetables soften.
Add the chili powder, cumin, and tomato paste.
Cook for an additional 1 to 2 minutes, until the spices become fragrant.
Add the water, reduce the heat, and simmer for 4 to 5 minutes, until the beef is no longer pink in the center.
Meanwhile, place the taco shells in the oven for 5 to 10 minutes to warm them (or warm them in the toaster oven).
Assemble each taco by spooning in 2 tablespoons of the meat and some of the kale and cheese into each shell.
Top each taco with 1 teaspoon salsa and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.