Lime And Chilli Fish Tacos
Lime And Chilli Fish Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine the chilli flakes, lime juice, oil, salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the chilli flakes, lime juice, oil, salt and pepper.
Coat both sides of the fish with the mixture.
Heat a large non-stick frying pan over high heat.
Cook the fish, in batches, for 1-2 minutes each side or until cooked through.
Divide the lettuce between the tortillas and top with the fish.
Serve with the lime and coriander mayonnaise, lime wedges, jalapeños and coriander.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.