Avocado-Lime Sauce Vierge
Avocado-Lime Sauce Vierge is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine oil, avocado, jalapeño, garlic, and shallot in a medium bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine oil, avocado, jalapeño, garlic, and shallot in a medium bowl.
Squeeze limes into avocado mixture.
Using a spoon, scrape pulp out of limes into mixture.
Stir to combine.
DO AHEAD: Sauce can be made 4 days ahead.
Press a piece of plastic wrap directly onto surface of sauce.
Cover and chill.
Bring sauce to room temperature before continuing.
Stir basil and cilantro into sauce just before serving.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.