Fennel and Carrot Slaw with Olive Dressing
Fennel and Carrot Slaw with Olive Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Chop enough fennel fronds to measure 3 tablespoons and reserve.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChop enough fennel fronds to measure 3 tablespoons and reserve.
Discard remaining fronds and stalks.
Cut bulbs into thin matchsticks and toss with carrots in a bowl.
Whisk together lemon juice, vinegar, oil, olives, Aleppo chile (if using), and salt to taste and toss with vegetables.
Chill, covered, at least 30 minutes (for flavors to develop).
Just before serving, stir in reserved fronds and sprinkle sun-dried tomatoes and parsley over slaw.
Chateau Reynella McLaren Vale Grenache '04.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.