Pink Pickled Turnips
Pink Pickled Turnips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine beet, chile (if using), and turnips in a 1-quart heatproof jar or container.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine beet, chile (if using), and turnips in a 1-quart heatproof jar or container.
Bring vinegar, salt, sugar, and 1 1/2 cups water to a boil in a medium saucepan, stirring occasionally to dissolve sugar.
Pour pickling liquid over turnip mixture and let cool.
Cover and chill at least 1 week before using.
Do ahead: Turnip mixture can be pickled 4 weeks ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.