Hot Toddy
Hot Toddy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour 1 1/2 tablespoons honey in each of 4 warmed cups.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour 1 1/2 tablespoons honey in each of 4 warmed cups.
Add bourbon, rye, or rum and then water.
Stir until honey is completely dissolved.
Garnish each cup with a lemon slice and serve.
Gin Toddy Substitute infused gin for the bourbon.
Applejack Toddy Substitute pure maple syrup for the honey and applejack for the bourbon.
Cinnamon tea may be substituted for the boiling water.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.