Grilled Peaches and Ricotta
Grilled Peaches and Ricotta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
Spread the butter over each of the peach halves.
Grill the peaches, flat sides down, until warmed through, about 4 minutes.
Meanwhile, bring 1/2 cup water to a boil.
Pour in the sugar and honey and stir until all the sugar has dissolved.
Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.