Brown Sugar Banana Parfaits With Maple-Glazed Pecans
Brown Sugar Banana Parfaits With Maple-Glazed Pecans is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toss pecans, maple syrup, and salt on a parchment paper-lined rimmed baking sheet; spread out in a single layer.
Bake until maple syrup is caramelized and pecans are toasted, 10-15 minutes.
Let cool completely on baking sheet.
Coarsely chop nuts; set aside.
Meanwhile, bring whiskey, both sugars, and butter to a boil in a large skillet (do not move pan or mixture may ignite).
Turn off heat; stir mixture to dissolve sugar completely.
Return to medium heat and simmer until sauce is thickened and glossy, about 2 minutes.
Add bananas and cook, swirling skillet occasionally, until bananas are just softened, about 2 minutes.
Remove from heat and let mixture cool completely in skillet.
Layer bananas and sauce, pecans, and ice cream in small mason jars or glasses.
DO AHEAD: Parfaits can be made 8 hours ahead.
Cover and freeze.
Let stand at room temperature for 10 minutes to soften slightly before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.