Grilled Steak and Radishes with Black Pepper Butter
Grilled Steak and Radishes with Black Pepper Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for medium-high heat; lightly oil grill grate.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium-high heat; lightly oil grill grate.
Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.
Season steak with kosher salt and pepper.
Grill, turning occasionally, 7-10 minutes for medium-rare.
Let rest 5 minutes, then top with pepper butter.
Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat.
Grill radishes until crisp tender, about 2 minutes per side.
Season steak with sea salt, slice, and serve with radishes and lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.