Apricot-Walnut Crisp
Apricot-Walnut Crisp is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix flour, oats, brown sugar, cinnamon, and salt in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix flour, oats, brown sugar, cinnamon, and salt in medium bowl.
Add butter and rub in with fingertips until mixture comes together in moist clumps.
Stir in walnuts.
Do ahead: Can be made 1 day ahead.
Cover and chill.
Position rack in center of oven and preheat to 350°F.
Mix sugar, cornstarch, cinnamon, and salt in large bowl.
Add apricots and toss to coat.
Transfer apricot mixture to 11x7x2-inch glass baking dish.
Sprinkle topping over.
Bake crisp until filling is bubbling around edges and topping is crisp and golden, about 1 hour.
Cool at least 20 minutes.
Serve warm with ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.