Spicy Orange Chicken Stir-Fry
Spicy Orange Chicken Stir-Fry is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook rice according to package directions.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook rice according to package directions.
Cover to keep warm; set aside.
Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves.
Mix in orange peel.
Heat oil in large wok or nonstick skillet over high heat.
Add onion and crushed red pepper.
Stir-fry 30 seconds.
Sprinkle chicken with salt and pepper.
Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes.
Add sugar snap peas and juice mixture.
Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes.
Season with salt and pepper.
Serve with rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.