Rice with Parsley, Almonds, and Apricots
Rice with Parsley, Almonds, and Apricots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Toss almonds with oil on a small rimmed baking sheet; season with salt.
Roast, tossing occasionally, until golden brown, 10–12 minutes.
Let cool, then chop.
Meanwhile, rinse rice in several changes of water until water runs clear.
Bring rice, lemon zest, and 1 1/2 cups water to a boil in a small saucepan; season with salt.
Reduce heat, cover pan, and simmer until rice is tender, 18–20 minutes.
Remove from heat, uncover, and scatter apricots over rice.
Cover; let sit 10 minutes.
Fluff rice with a fork, then mix in almonds, parsley, and lemon juice.
Taste and season with more salt if needed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.