Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir sugar and wine in heavy deep medium saucepan over medium heat until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir sugar and wine in heavy deep medium saucepan over medium heat until sugar dissolves.
Boil over medium-high heat until syrup is reduced to 3/4 cup, about 8 minutes.
Add cranberries; boil until berries begin to pop, about 5 minutes.
Stir in pomegranate molasses and basil.
Cool completely. do ahead Can be made 1 week ahead.
Cover and chill.
Stir in chopped cilantro and sliced mint.
DO AHEAD: Can be made 4 hours ahead.
Cover and chill.
A thick pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and from adrianascaravan.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.