Sticky Toffee Banana Pudding
Sticky Toffee Banana Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 teaspoon salt to boil in heavy small saucepan over medium heat, whisking until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 teaspoon salt to boil in heavy small saucepan over medium heat, whisking until sugar dissolves.
Reduce heat to medium-low and cook at gentle boil until sauce coats spoon thickly and is reduced to 11/2 cups, whisking occasionally, about 15 minutes.
Remove from heat and cool.
Whisk in 3 tablespoons or more cream to thin sauce to desired consistency.
DO AHEAD: can be made 2 days ahead.
Cover and chill.
Rewarm slightly before using.
Preheat oven to 350°F.
Butter 8 x 8 x 2-inch nonstick metal baking pan.
Dust baking pan with flour, tapping out excess.
Whisk flour, baking powder, and 1/2 teaspoon salt in medium bowl.
Using electric mixer, beat butter and sugar in large bowl until well blended.
Beat in eggs 1 at a time.
Beat in mashed bananas, rum, and vanilla (batter may look curdled).
Add dry ingredients in 4 additions, beating just to blend after each addition.
Spread batter evenly in prepared baking pan.
Bake cake until tester inserted into center comes out clean, 35 to 38 minutes.
Spread 1/2 cup toffee sauce evenly over cake.
Return cake to oven and bake until sauce is bubbling thickly, about 6 minutes.
Cool cake in pan on rack 30 minutes.
Cut around cake in pan.
Cut cake into 9 squares or 12 rectangles.
Serve cake slightly warm or at room temperature with toffee sauce and top with sliced bananas, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.