Fingerling Potato Salad
Fingerling Potato Salad is a flavorful French French Receipes dish prepared with quality ingredients. Place potatoes in a large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace potatoes in a large pot.
Add enough cold water to cover by 3".
Stir in 1 tablespoons salt and bring to a boil.
Reduce heat to medium and simmer until potatoes are tender, about 10 minutes.
Transfer to a large rimmed baking sheet and let cool slightly.
Heat 3 tablespoons oil in a small skillet over medium-high heat.
Add mustard seeds to skillet and cook, stirring occasionally, until seeds start to pop, about 2 minutes.
Pour oil with seeds into a large bowl.
Heat 2 tablespoons oil in a large skillet over medium heat.
Add leeks, season with salt, and cook, stirring occasionally, until just tender, 10-12 minutes.
Whisk remaining 4 tablespoons oil, vinegar, Dijon mustard, and 1 tablespoon water into mustard-seed oil.
Add potatoes and leeks; toss to coat.
Season with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Cover; chill.
Return to room temperature before serving, adding more oil and vinegar if dry.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.