Balsamic Fig Chutney with Roasted Grapes
Balsamic Fig Chutney with Roasted Grapes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Place grapes on rimmed baking sheet.
Toss with 1 teaspoon oil.
Roast until shiny and plump, about 10 minutes; set aside.
Using vegetable peeler, remove peel (orange part only) from orange in long strips.
Thinly slice strips lengthwise.
Juice orange.
Measure 1/3 cup (reserve leftover juice for another use).
Heat 1 teaspoon oil in large saucepan over medium-high heat.
Add garlic; stir 30 seconds.
Add 2 cups water and tea bags.
Increase heat; bring to boil.
Remove tea bags, squeezing to release liquid.
Add figs to pan; cover.
Reduce heat to medium-low; simmer until figs are soft, about 10 minutes.
Uncover pan; boil until liquid is reduced almost to glaze and just covers bottom of pan, about 2 minutes.
Remove from heat.
Stir in remaining ingredients.
Fold in grapes, juice, and peel.
Ladle into jars.
Cover; chill.
DO AHEAD: Can be made 1 month ahead; gently shake jars occasionally.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
