Non-Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Foie Gras-Stuffed Dates

Foie Gras-Stuffed Dates is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Fill each date half with heaping 1/2 teaspoon foie gras.

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Foie Gras-Stuffed Dates
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~480 kcal
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Difficulty Easy Prep
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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4 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 4 Steps
01

Fill each date half with heaping 1/2 teaspoon foie gras.

02

Arrange filled dates on platter. (Can be prepared 3 hours ahead.

03

Cover and chill.) Sprinkle each date with salt and parsley.

04

*A type of French sea salt; available at specialty foods stores and some supermarkets.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome non-vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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