Charred Buttered Plums with Cheese
Charred Buttered Plums with Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat a medium skillet, preferably cast iron, over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a medium skillet, preferably cast iron, over medium-high.
Add butter and swirl to coat skillet.
Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until cut sides are nicely charred, about 5 minutes.
Place, cut side up, on a platter and let cool slightly.
Crumble cheese around plums; season everything generously with salt and pepper.
Drizzle with oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.