All Green Salad with Citrus Vinaigrette
All Green Salad with Citrus Vinaigrette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk shallot, vinegar, lemon zest, lemon juice, orange juice, and honey in a medium bowl until combined.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk shallot, vinegar, lemon zest, lemon juice, orange juice, and honey in a medium bowl until combined.
Add oil in a steady stream, whisking constantly, until combined.
Season with salt and pepper; set aside.
Bring a large pot of salted water to a boil; prepare a large bowl of ice water and a rimmed baking sheet lined with paper towels.
Add asparagus to the boiling water and cook until crisp tender, 1-2 minutes.
Remove with a slotted spoon or spider and immediately plunge into the ice water until chilled, then use slotted spoon to transfer asparagus to baking sheet to drain.
In a large bowl, combine romaine, cucumber, avocado, basil, dill, and blanched asparagus.
Drizzle with desired amount of dressing, season with salt and pepper, and toss gently to combine.
Serve salad with remaining dressing on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.