Butter Pie Crust
Butter Pie Crust is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix flour, sugar, and salt in processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix flour, sugar, and salt in processor.
Add butter; pulse until coarse meal forms.
Gradually blend in enough ice water to form moist clumps.
Gather dough into ball; divide in half.
Form dough into 2 balls; flatten into disks.
Wrap each in plastic; chill 2 hours or overnight.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.