Apple Salad with Toasted Mustard Seeds and Herbs
Apple Salad with Toasted Mustard Seeds and Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toast mustard seeds in a small saucepan over medium heat until they begin to pop, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast mustard seeds in a small saucepan over medium heat until they begin to pop, about 2 minutes.
Add honey, 3/4 cup vinegar, and 1 Tbsp. salt.
Bring to a simmer, swirling pan occasionally, and cook until liquid is almost completely evaporated, about 5 minutes.
Toss apples in a small bowl with parsley, chives, oil, 2 Tbsp. seasoned mustard seeds, and remaining 2 Tbsp. vinegar; season with salt and pepper.
Serve apple salad with extra mustard seeds alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.