Meyer Lemon Bars
Meyer Lemon Bars is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°.
Grease a 9" x 13" baking pan and line it with parchment paper, leaving 1" of overhang on the two long sides.
In a food processor, pulse 2 cups flour, 3/4 cup powdered sugar, and salt.
Add butter and pulse until mixture resembles a coarse meal.
Add ice water 1 tsp at a time if mixture is too dry.
Press dough into bottom of prepared pan, pressing snugly against the inside edges.
Bake crust for 20-25 minutes, or until golden.
Set pan on a wire rack to cool slightly.
Reduce oven temperature to 300°.
Whisk together eggs and granulated sugar until well combined and pale in color.
Stir in lemon zest, lemon juice, remaining 1/4 cup flour, and a pinch of salt.
Pour topping over warm crust.
Bake for 15-20 minutes, or until set.
Set pan on a rack to cool.
Remove squares by lifting parchment.
Cut into bars.
Dust with remaining 3 tbsp powdered sugar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.