Vietnamese Pork Chops with Pickled Watermelon
Vietnamese Pork Chops with Pickled Watermelon is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Whisk shallots, soy sauce, fish sauce, sugar, and Sriracha in a shallow baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk shallots, soy sauce, fish sauce, sugar, and Sriracha in a shallow baking dish.
Add pork chops and turn to coat.
Cover and chill, turning occasionally, at least 1 hour.
Prepare grill for medium-high heat.
Remove pork chops from marinade, scraping off excess, and grill until cooked through, about 3 minutes per side.
Do ahead: Pork chops can be marinated 12 hours ahead.
Keep chilled.
Heat 4 tablespoons oil in a small saucepan over medium heat.
Add shallots and cook, stirring occasionally, until golden brown and crisp, about 4 minutes.
Transfer to paper towels to drain; season with salt.
Whisk vinegar, soy sauce, sugar, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper.
Add purslane, watermelon, and Pickled Watermelon Rind; season with salt and pepper and toss gently to coat.
Serve pork chops with watermelon salad topped with fried shallots.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.