Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl.
Season dressing to taste with salt and pepper.
Sprinkle steaks generously with cracked black pepper and salt.
Heat 1 tablespoon oil in heavy medium skillet over medium-high heat.
Add steaks; cook to desired doneness, about 3 minutes per side for medium-rare.
Transfer to plates.
Add last 4 ingredients to dressing; toss.
Mound salad alongside steaks and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.