Smash Burger Alfresco
Smash Burger Alfresco is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare a grill for high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for high heat.
Place a cast-iron griddle, flat side up, on grate; heat until very hot, at least 20 minutes.
Mix together pickles, mayonnaise, ketchup, adobo sauce, and 1/2 tsp. salt in a medium bowl; set special sauce aside.
Divide beef into eight 3-oz. portions (don’t form into patties).
Place 4 portions between 2 sheets of parchment paper, spacing 6" apart, and, using a meat mallet or skillet, firmly smash to create thin patties, about 5" across.
Transfer to a baking sheet.
Repeat with remaining portions and fresh parchment paper.
Wrap all the buns together in a large sheet of foil to make a packet (this will keep buns soft and from getting too toasted on the grill).
Place packet on grate and grill, turning once, until buns are warmed through, about 1 minute.
Spread sauce over cut sides of buns.
Place 3–4 pieces of lettuce on bottom buns and top each with some onion and a tomato slice, if using.
Drizzle oil over griddle and use paper towels to evenly coat surface.
The oil needs to be hot; you should see smoke almost instantly.
Season patties lightly with salt.
Place 4 on griddle, seasoned side down, and season top sides lightly with salt.
Cook, undisturbed, until outer edges are brown and undersides are very crisp, about 2 minutes.
Flip and place a slice of cheese on top of each patty.
Cook until cheese is melted, about 30 seconds.
Transfer patties to buns with toppings, stacking 2 patties on each bun.
Repeat with remaining 4 patties, scraping off any cheese stuck to griddle in between batches.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.