Crispy Jerusalem Artichokes with Aged Balsamic
Crispy Jerusalem Artichokes with Aged Balsamic is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large skillet, preferably cast iron (you'll need a lid), over mediumhigh heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet, preferably cast iron (you'll need a lid), over mediumhigh heat.
Add Jerusalem artichokes and 1/4 cup water and season with salt and pepper.
Cover and cook, stirring occasionally, until Jerusalem artichokes are fork-tender, 8–10 minutes.
Uncover skillet and cook, stirring occasionally, until water is evaporated and Jerusalem artichokes begin to brown and crisp, 8–10 minutes longer; transfer to a platter.
Add rosemary and butter to skillet and cook, stirring often, until butter foams, then browns, about 4 minutes.
Remove skillet from heat and stir in vinegar, scraping up any browned bits.
Spoon brown butter sauce and rosemary over Jerusalem artichokes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.