Shrimp Scallion Dumplings
Shrimp Scallion Dumplings is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together all ingredients, except wrappers, and 1/4 teaspoon salt.
Put a rounded teaspoon filling in center of a wrapper.
Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal.
Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them.
Form remaining dumplings.
Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch.
Transfer with a slotted spoon to a platter.
Keep warm, covered.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.