Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sauté the crumbled sausage in the oil until browned, and reserve.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSauté the crumbled sausage in the oil until browned, and reserve.
Sauté the onions and garlic until translucent.
Add to the chicken stock in a big pot.
Add the wine and cook until the alcohol has evaporated, then add the thyme and kale.
Bring to a boil, then cover and simmer for 15 minutes.
Add the cooked sausage and the beans and simmer another 15 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.